Directions:
- • Heat the oven to 400°F.
- • Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.
- • Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet.
- • Bake for 15 minutes or until the pastries are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.83 Kcal (481 kJ) | ||
| Calories from fat | 66.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 8% | |
| Sodium | 496.55mg | 21% | |
| Potassium | 64.13mg | 1% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.15 Kcal (1332 kJ) | ||
| Calories from fat | 183.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 11% | |
|---|---|---|---|
| Cholesterol | 65.23mg | 8% | |
| Sodium | 1375.8mg | 21% | |
| Potassium | 177.7mg | 1% | |
| Total Carbs | 21.78g | 3% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 13.44g | 10% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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