Directions:
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
- Drain well; rinse with cold water.
- Chill.
- Peel and devein shrimp.
- Reserve 10 shrimp for garnish, if desired.
- Combine remaining shrimp, tomato juice, and next 8 ingredients in a large bowl; cover and chill at least 3 hours.
- Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.03 Kcal (1579 kJ) | ||
| Calories from fat | 190.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 18% | |
| Sodium | 1022.67mg | 43% | |
| Potassium | 905.41mg | 19% | |
| Total Carbs | 40.81g | 14% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 55.5mg | 92% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 64.71 Kcal (271 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 33% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 18% | |
| Sodium | 175.52mg | 43% | |
| Potassium | 155.39mg | 19% | |
| Total Carbs | 7g | 14% | |
| Sugars | 2.36g | 55% | |
| Dietary Fiber | 0.59g | 14% | |
| Protein | 1.85g | 22% | |
| Vitamin C | 9.5mg | 92% | |
| Iron | 0.2mg | 6% | |
| Calcium | 13.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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