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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 1/4 cups water |
3/4 pound unpeeled, small fresh shrimp |
1/4 cup grated parmesan cheese, divided |
1 (3-ounce) package cream cheese, softened |
1/4 cup sour cream |
1 green onion, minced |
1/4 teaspoon cajun seasoning |
cream puffs |
Directions:
1. Bring 2 1/4 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp; devein, if desired, and chop.
2. Stir together 1/4 cup Parmesan, cream cheese, and next 3 ingredients; stir in shrimp.
3. Cut off tops of Cream Puffs; remove any soft dough inside. Spoon shrimp mixture into puffs; replace tops, and place on baking sheets. Sprinkle with remaining Parmesan.
4. Bake at 325° for 10 to 15 minutes or until thoroughly heated.
5. NOTE: To serve Shrimp Puffs chilled, omit baking. Cover and chill at least 1 hour. Sprinkle with Parmesan cheese before serving.
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