Directions:
- In a small bowl, mix together cream cheese, sour cream and onion.
- Spread in a flat serving bowl and top with a layer of salsa.
- Mix together green and red pepper and chopped tomato.
- Sprinkle evenly over salsa layer and top with Monterey Jack cheese.
- Cover and refrigerate until ready to serve.
- Just before serving, arrange tortillas on 2 large baking sheets; sprinkle with cheddar cheese.
- Broil 4 to 6 inches below heat until cheese is melted, about 2 to 3 minutes.
- Serve immediately with layered salsa dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.22 Kcal (2672 kJ) | ||
| Calories from fat | 382.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.45g | 65% | |
|---|---|---|---|
| Cholesterol | 92.2mg | 31% | |
| Sodium | 838.57mg | 35% | |
| Potassium | 375.17mg | 8% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 545mg | 54% | |
| Amount Per 100 g | |||
| Calories | 302.13 Kcal (1265 kJ) | ||
| Calories from fat | 180.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 65% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 31% | |
| Sodium | 396.98mg | 35% | |
| Potassium | 177.61mg | 8% | |
| Total Carbs | 20.86g | 15% | |
| Sugars | 1.91g | 16% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 10.07g | 43% | |
| Vitamin C | 5.7mg | 20% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 258mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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