Directions:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.6 Kcal (819 kJ) | ||
| Calories from fat | 62.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 3% | |
| Sodium | 248.12mg | 10% | |
| Potassium | 105.13mg | 2% | |
| Total Carbs | 28.22g | 9% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.01 Kcal (1177 kJ) | ||
| Calories from fat | 89.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 11% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 3% | |
| Sodium | 356.47mg | 10% | |
| Potassium | 151.04mg | 2% | |
| Total Carbs | 40.55g | 9% | |
| Sugars | 0.67g | 2% | |
| Dietary Fiber | 2.35g | 7% | |
| Protein | 7.26g | 10% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.1mg | 8% | |
| Calcium | 63.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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