Directions:
- Preheat oven to 350 degrees.
- Mix first three ingredients and set aside.
- Brown meat in margarine/butter; add tomato sauce, corn and next four ingredients.
- Cook noodles as directed on package.
- In a buttered 2 quart casserole dish, alternate layers of noodles, beef mixture and cream cheese mixture you have set aside.
- Top with grated cheese and back until cheese bubbles, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.98 Kcal (2395 kJ) | ||
| Calories from fat | 324.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 156.42mg | 52% | |
| Sodium | 696.94mg | 29% | |
| Potassium | 551.39mg | 12% | |
| Total Carbs | 33.67g | 11% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 28.95g | 58% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 237.46 Kcal (994 kJ) | ||
| Calories from fat | 134.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 55% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 52% | |
| Sodium | 289.34mg | 29% | |
| Potassium | 228.91mg | 12% | |
| Total Carbs | 13.98g | 11% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 12.02g | 58% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.4mg | 19% | |
| Calcium | 99.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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