Italian Shrimp Puffs Recipe

Posted by
Rate It!
Italian Shrimp Puffs
Add your photo!
Ingredients
9
Count
Nutrition
13
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine first 7 ingredients; stir well. Fold in celery and shrimp. Separate crescent rolls into 8 rectangles. Seal perforations. Spread 2 tablespoons mixture onto rectangle and long side roll-up jelly roll fashion. Pinch ends to seal. Cut into 4 pieces. Place seam side down on ungreased cookie sheet. Do all 8 and bake for 15-20 minutes or brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.52 Kcal (52 kJ)
Calories from fat 7.66 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 1.49mg 0%
Sodium 28.17mg 1%
Potassium 6.66mg 0%
Total Carbs 1.07g 0%
Sugars 0.19g 1%
Dietary Fiber 0.05g 0%
Protein 0.21g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 234.84 Kcal (983 kJ)
Calories from fat 143.64 Kcal
% Daily Value*
Total Fat 15.96g 1%
Cholesterol 27.93mg 0%
Sodium 528.6mg 1%
Potassium 125mg 0%
Total Carbs 20.03g 0%
Sugars 3.53g 1%
Dietary Fiber 0.85g 0%
Protein 3.94g 0%
Vitamin C 2.2mg 0%
Iron 1.4mg 0%
Calcium 38.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top