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Salmon Burgers With Dill Cream Cheese Topping Recipe

Salmon Burgers With Dill Cream Cheese Topping Recipe

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Salmon Burgers With Dill Cream Cheese Topping

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Ingredients:

Serving

3 oz cream cheese, softened
1/4 cup sour cream
2 tbsp thinly sliced green onions
1 tbsp prepared horseradish
1 tsp dill weed ( mccormick gourmet collection)
1/2 tsp grated lemon peel
1 lb salmon fillet, skin removed , cut into 1-inch pieces
1 egg, beaten
1/3 cup panko breadcrumbs ( japanese bread crumbs)
2 tbsp minced red onions
1 tbsp drained capers, chopped
1 tbsp grated lemon peel
1 tsp dill weed ( mccormick gourmet collection)
1 tsp garlic powder ( mccormick gourmet collection)
1/2 tsp chili pepper , chipotle ( mccormick gourmet collection)
1/2 tsp sicilian sea salt ( mccormick gourmet collection)
1/4 tsp black pepper , coarse grind ( mccormick gourmet collection )
1 tbsp oil
4 everything bagels , seeded kaiser rolls

Directions:

FOR THE DILL CREAM CHEESE TOPPING:.
Mix all ingredients in small bowl until well blended;cover & refrigerate until ready to serve.
FOR THE SALMON BURGERS:.
Place salmon in food processor & cover; pulse until coarsely chopped, scraping down sides. (Do not over process salmon.)
Place salmon in large bowl.
Add egg, panko, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt and pepper.
Mix until well blended & shape into 4 patties.
Heat oil in large nonstick skillet on medium heat.
Add salmon patties; cook 4 to 5 minutes per side or until lightly browned and cooked through.
Serve salmon burgers on bagels or rolls, if desired.
Top with Dill Cream Cheese Topping.
*Salmon patties can be prepared 6 hours ahead. Place in single layer on baking sheet. Cover with plastic wrap and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.44 Kcal (2748 kJ)
Calories from fat	184.53 Kcal
		% Daily Value*
Total Fat	20.5g	32%
Cholesterol	163.44mg	54%
Sodium	1668.85mg	70%
Potassium	482.02mg	10%
Total Carbs	75.01g	25%
Sugars	3.38g	14%
Dietary Fiber	4.84g	19%
Protein	44.56g	89%
Vitamin C	4.5mg	8%
Iron	1.7mg	9%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	192.84 Kcal (807 kJ)
Calories from fat	54.21 Kcal
		% Daily Value*
Total Fat	6.02g	32%
Cholesterol	48.01mg	54%
Sodium	490.25mg	70%
Potassium	141.6mg	10%
Total Carbs	22.03g	25%
Sugars	0.99g	14%
Dietary Fiber	1.42g	19%
Protein	13.09g	89%
Vitamin C	1.3mg	8%
Iron	0.5mg	9%
Calcium	36.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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