Smoked Salmon Pizette Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 (16 oz) container sour cream
1/3 cup chopped green onions
6 pita bread
10 oz smoked salmon, chopped
1/4 cup chopped fresh tomato
2 tbsp capers, drained

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.
Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.15 Kcal (1098 kJ)
Calories from fat	56.25 Kcal
		% Daily Value*
Total Fat	6.25g	10%
Cholesterol	22.91mg	8%
Sodium	805.85mg	34%
Potassium	202.83mg	4%
Total Carbs	34.99g	12%
Sugars	1.3g	5%
Dietary Fiber	1.44g	6%
Protein	14.83g	30%
Vitamin C	1.7mg	3%
Iron	2.4mg	13%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	193.23 Kcal (809 kJ)
Calories from fat	41.46 Kcal
		% Daily Value*
Total Fat	4.61g	10%
Cholesterol	16.89mg	8%
Sodium	593.98mg	34%
Potassium	149.5mg	4%
Total Carbs	25.79g	12%
Sugars	0.96g	5%
Dietary Fiber	1.06g	6%
Protein	10.93g	30%
Vitamin C	1.3mg	3%
Iron	1.7mg	13%
Calcium	56.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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