Shrimp Salad Filliing Recipe

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Shrimp Salad Filliing
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Ingredients:

Directions:

  1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes.
  2. Drain well; rinse with cold water.
  3. Peel, devein and coarsely chop shrimp.
  4. Combine shrimp, cabbage, carrots, tomatoes, green onions and water chestnuts in a large bowl; toss gently. Set aside.
  5. Combine remaining ingredients in a small bowl; mixing well.
  6. Add mayonnaise mixture to shrimp mixture; toss gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.79 Kcal (1494 kJ)
Calories from fat 233.31 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 50.31mg 17%
Sodium 978.65mg 41%
Potassium 201.63mg 4%
Total Carbs 26.06g 9%
Sugars 2.63g 11%
Dietary Fiber 2.23g 9%
Protein 6.81g 14%
Vitamin C 16.9mg 28%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 111.91 Kcal (469 kJ)
Calories from fat 73.18 Kcal
% Daily Value*
Total Fat 8.13g 40%
Cholesterol 15.78mg 17%
Sodium 306.95mg 41%
Potassium 63.24mg 4%
Total Carbs 8.17g 9%
Sugars 0.83g 11%
Dietary Fiber 0.7g 9%
Protein 2.13g 14%
Vitamin C 5.3mg 28%
Iron 0.2mg 4%
Calcium 17.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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