Ingredients:
- ramen noodles , 2 packages (seafood flavored if available, saving 1 packet of seasoning)
Directions:
- Combine cornstarch, water, wine, soy sauce, ginger, and frozen peas with the seasoning packet from the ramen noodles.
- Simmer, covered for 5 minutes.
- Add shrimp and onions, simmer, covered for 3 minutes.
- Meanwhile, cook the 2 packages of ramen noodles in 4 cups boiling water for 2 minutes, drain.
- Divide noodles among 4 plates, top with shrimp mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.63 Kcal (1552 kJ) | ||
| Calories from fat | 176.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 1545.21mg | 64% | |
| Potassium | 141.8mg | 3% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.97 Kcal (975 kJ) | ||
| Calories from fat | 110.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 30% | |
|---|---|---|---|
| Cholesterol | 31mg | 16% | |
| Sodium | 971.3mg | 64% | |
| Potassium | 89.14mg | 3% | |
| Total Carbs | 25.01g | 13% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 6.07g | 19% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.3mg | 11% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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