Shrimp & Pea Medley With Noodles |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Shrimp & Pea medley with Noodles Ingredients:
1 teaspoon cornstarch |
1/2 cup water |
1 tablespoon white wine or 1 tablespoon chicken broth |
1 1/2 teaspoons soy sauce |
1/2 teaspoon ginger |
1 (10 ounce) package frozen peas |
ramen noodles, 2 packages (seafood flavored if available, saving 1 packet of seasoning) |
3/4 lb shrimp, peeled and deveined |
3 green onions, thinly sliced |
Directions:
1. Combine cornstarch, water, wine, soy sauce, ginger, and frozen peas with the seasoning packet from the ramen noodles.
2. Simmer, covered for 5 minutes.
3. Add shrimp and onions, simmer, covered for 3 minutes.
4. Meanwhile, cook the 2 packages of ramen noodles in 4 cups boiling water for 2 minutes, drain.
5. Divide noodles among 4 plates, top with shrimp mixture.
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