Directions:
- Heat the oil in a wok or large saucepan over med high heat.
- Add sausage and brown about 5 minutes total.
- Reduce heat to medium and add the onion.
- Cook, stirring occasionally for 5 minutes.
- Spoon off most of the fat.
- Add wine and cook for 2 minutes.
- Add broth, saffron, and rice and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir the shrimp and peas into the rice, cover, cook for another 5 minutes.
- Season with salt and pepper.
- Garnish with the fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.61 Kcal (1987 kJ) | ||
| Calories from fat | 263.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 90.71mg | 30% | |
| Sodium | 1590.29mg | 66% | |
| Potassium | 169.14mg | 4% | |
| Total Carbs | 30.76g | 10% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.67 Kcal (895 kJ) | ||
| Calories from fat | 118.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 45% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 30% | |
| Sodium | 715.95mg | 66% | |
| Potassium | 76.15mg | 4% | |
| Total Carbs | 13.85g | 10% | |
| Sugars | 1.14g | 10% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 7.87g | 35% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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