Directions:
- In a small bowl, rub the rub/marinade ingredients on the shrimp and let sit for 15 minutes.
- Beat an egg and add to the shrimp.
- In a small bowl, mix the cornstarch, flour, Panko, and sesame seeds.
- Dip the shrimp into the coating mixture and let sit for 5 to 10 minutes to set.
- Fry shrimp several at a time over medium-high heat until golden brown. Be careful as this takes only a minute or two. Drain on paper towels.
- Dipping Sauce: Mix ingredients in a small saucepan over medium heat stirring constantly until sauce smooths and thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.28 Kcal (2476 kJ) | ||
| Calories from fat | 259.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 147.6mg | 49% | |
| Sodium | 2196.83mg | 92% | |
| Potassium | 239.59mg | 5% | |
| Total Carbs | 69.61g | 23% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 235.04 Kcal (984 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 44% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 49% | |
| Sodium | 873.26mg | 92% | |
| Potassium | 95.24mg | 5% | |
| Total Carbs | 27.67g | 23% | |
| Sugars | 5.12g | 52% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 6.05g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 18% | |
| Calcium | 48.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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