Pea Soup With Bratwurst - Crock-Pot Recipe

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Ingredients:

Serving

1 cup onion , coarsly chopped
1 medium potato, cut in 1-inch chunks
1/2 cup celery, diced
1/4 cup parsley, minced
1 small carrot , chunked (optional)
4 cups broth ( veggie or chicken)
3 1/2 cups water
1 1/2 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
2 bay leaves
1 lb split peas , sorted over
4 bratwursts, sliced in 1/2-inch pieces

Directions:

Add ingredients in order, then gently mix to combine.
Cook on high for 5 or 6 hours or until the peas have cooked down and are soft and creamy.
If it seems a little too thick, thin with milk or water, 1/2 cup at a time.
Serve with a dollop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.24 Kcal (1500 kJ)
Calories from fat	183.34 Kcal
		% Daily Value*
Total Fat	20.37g	31%
Cholesterol	46.47mg	15%
Sodium	2084.1mg	87%
Potassium	744.49mg	16%
Total Carbs	26.01g	9%
Sugars	2.55g	10%
Dietary Fiber	3.32g	13%
Protein	18.26g	37%
Vitamin C	7.2mg	12%
Vitamin A	0.3mg	10%
Iron	2.5mg	14%
Calcium	115.5mg	12%

Amount Per 100 g
Calories	71.23 Kcal (298 kJ)
Calories from fat	36.45 Kcal
		% Daily Value*
Total Fat	4.05g	31%
Cholesterol	9.24mg	15%
Sodium	414.38mg	87%
Potassium	148.03mg	16%
Total Carbs	5.17g	9%
Sugars	0.51g	10%
Dietary Fiber	0.66g	13%
Protein	3.63g	37%
Vitamin C	1.4mg	12%
Vitamin A	0.1mg	10%
Iron	0.5mg	14%
Calcium	23mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.