Shrimp and Peanut Butter Noodles Recipe

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Ingredients:

Serving

1/4 cup peanut butter
2 tbsp light soy sauce
2 tbsp chinese black vinegar
2 tbsp white sugar
1 tbsp sesame oil
10 oz dried japanese udon noodles
20 uncooked large shrimp - peeled, deveined , tails left intact
1 cup broccoli florets
1/4 cup chopped roasted peanuts (optional)

Directions:

In a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Set aside.
Bring a large pot of water to a boil. Stir in the udon noodles and cook for 5 minutes. Add the frozen shrimp to the pot of boiling noodles and cook for about 3 minutes, until the shrimp are pink and opaque. Turn the stove off, but do not remove pot from the heat. Stir in the broccoli, cover, and let sit for 2-3 minutes.
Drain the noodles, broccoli, and shrimp. In a large serving bowl, toss together the noodles, broccoli, shrimp, and the peanut butter sauce. Garnish with chopped peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.95 Kcal (2374 kJ)
Calories from fat	294.19 Kcal
		% Daily Value*
Total Fat	32.69g	50%
Cholesterol	49.3mg	16%
Sodium	1631.09mg	68%
Potassium	332.15mg	7%
Total Carbs	56.88g	19%
Sugars	5.85g	23%
Dietary Fiber	5.1g	20%
Protein	17.34g	35%
Vitamin C	20.2mg	34%
Iron	1.9mg	11%
Calcium	58mg	6%

Amount Per 100 g
Calories	249.58 Kcal (1045 kJ)
Calories from fat	129.51 Kcal
		% Daily Value*
Total Fat	14.39g	50%
Cholesterol	21.7mg	16%
Sodium	718.03mg	68%
Potassium	146.22mg	7%
Total Carbs	25.04g	19%
Sugars	2.57g	23%
Dietary Fiber	2.25g	20%
Protein	7.63g	35%
Vitamin C	8.9mg	34%
Iron	0.8mg	11%
Calcium	25.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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