Directions:
- In a small bowl, combine the first five ingredients until smooth; set aside. In a skillet or wok, heat oil; stir-fry red pepper and mushrooms for 4 minutes. Add the shrimp, garlic and pepper flakes; stir-fry 3-4 minutes longer or until shrimp turn pink and vegetables are crisp-tender.
- Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add cucumber; cook and stir 1 minute longer or until heated through. Serve with spaghetti if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.57 Kcal (1765 kJ) | ||
| Calories from fat | 225.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1802.88mg | 75% | |
| Potassium | 282.25mg | 6% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 54mg | 90% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.6 Kcal (802 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 39% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 22% | |
| Sodium | 819.39mg | 75% | |
| Potassium | 128.28mg | 6% | |
| Total Carbs | 18.03g | 13% | |
| Sugars | 2.11g | 19% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 5.07g | 22% | |
| Vitamin C | 24.6mg | 90% | |
| Iron | 0.7mg | 8% | |
| Calcium | 21.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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