Hot 'n' Sour Shrimp Recipe

Posted by
Rate It!
Hot 'n' Sour Shrimp
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients until smooth; set aside. In a skillet or wok, heat oil; stir-fry red pepper and mushrooms for 4 minutes. Add the shrimp, garlic and pepper flakes; stir-fry 3-4 minutes longer or until shrimp turn pink and vegetables are crisp-tender.
  2. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add cucumber; cook and stir 1 minute longer or until heated through. Serve with spaghetti if desired. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.57 Kcal (1765 kJ)
Calories from fat 225.51 Kcal
% Daily Value*
Total Fat 25.06g 39%
Cholesterol 65.76mg 22%
Sodium 1802.88mg 75%
Potassium 282.25mg 6%
Total Carbs 39.68g 13%
Sugars 4.63g 19%
Dietary Fiber 2.42g 10%
Protein 11.15g 22%
Vitamin C 54mg 90%
Iron 1.5mg 8%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 191.6 Kcal (802 kJ)
Calories from fat 102.49 Kcal
% Daily Value*
Total Fat 11.39g 39%
Cholesterol 29.89mg 22%
Sodium 819.39mg 75%
Potassium 128.28mg 6%
Total Carbs 18.03g 13%
Sugars 2.11g 19%
Dietary Fiber 1.1g 10%
Protein 5.07g 22%
Vitamin C 24.6mg 90%
Iron 0.7mg 8%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top