Shrimp, Mango and Avocado Salad W/ Passion Fruit Vinaigrette Recipe
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Directions:
- Combine all of the salad ingredients apart from the pumpkin seeds and place on serving plates.
- Whisk together the vinaigrette ingredients until well combined.
- Drizzle the dressing over the salad and then sprinkle with the pumpkin seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.19 Kcal (1475 kJ) | ||
| Calories from fat | 268.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 14% | |
| Sodium | 232.09mg | 10% | |
| Potassium | 673.21mg | 14% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138 Kcal (578 kJ) | ||
| Calories from fat | 105.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 46% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 14% | |
| Sodium | 90.94mg | 10% | |
| Potassium | 263.78mg | 14% | |
| Total Carbs | 6.78g | 6% | |
| Sugars | 2.34g | 24% | |
| Dietary Fiber | 3.13g | 32% | |
| Protein | 3.74g | 19% | |
| Vitamin C | 8.7mg | 37% | |
| Iron | 0.5mg | 8% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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