Shrimp Salad Rolls Recipe

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Ingredients:

Serving

Directions:

Heat a saute pan with water and vermouth until a high simmer.
Add shrimp (shells on) and lime juice, simmer approximately 5 - 7 minutes until cooked through.
Chill.
Chop shrimp into bite size pieces.
Mix shrimp, mayonaise, mustard and lime juice. add salt and pepper to taste. this should be lightly dressed.
Toast hoagie rolls.
Mix butter and garlic and melt. brush rolls with butter and top with shrimp salad. spread with more garlic butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.16 Kcal (3509 kJ)
Calories from fat	483.26 Kcal
		% Daily Value*
Total Fat	53.7g	83%
Cholesterol	137.29mg	46%
Sodium	2765.88mg	115%
Potassium	267.38mg	6%
Total Carbs	73.44g	24%
Sugars	1.69g	7%
Dietary Fiber	4.5g	18%
Protein	19.25g	38%
Vitamin C	19.6mg	33%
Iron	3.1mg	17%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	243.22 Kcal (1018 kJ)
Calories from fat	140.23 Kcal
		% Daily Value*
Total Fat	15.58g	83%
Cholesterol	39.84mg	46%
Sodium	802.62mg	115%
Potassium	77.59mg	6%
Total Carbs	21.31g	24%
Sugars	0.49g	7%
Dietary Fiber	1.31g	18%
Protein	5.59g	38%
Vitamin C	5.7mg	33%
Iron	0.9mg	17%
Calcium	27.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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