Spinach, Radish Slaw with Crispy Chiles and Pepitas Recipe

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Spinach, Radish Slaw with Crispy Chiles and Pepitas
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Ingredients
10
Count
Nutrition
267
Calories
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Ingredients:

Directions:

  1. Whisk both vinegars and mustard in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. DO AHEAD: Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.
  2. Cut chiles in half lengthwise; discard seeds. Using scissors, cut chiles crosswise into 1/4-inch strips. Pour enough canola oil into large skillet to reach depth of about 1/8 inch; heat over medium-high heat. Add chiles and fry until beginning to crisp, about 45 seconds. Using slotted spoon, transfer to paper towels to drain. Add pepitas to same skillet and fry until golden brown and crisp, 1 to 2 minutes. Transfer to another set of paper towels to drain. Sprinkle chiles and pepitas with salt. Cool completely. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
  3. Line 1 large bowl and 1 small bowl with paper towels. Working in batches, stack spinach leaves into piles and cut crosswise into 1/4-inch-thick strips. Transfer to prepared large bowl.
  4. Using grating disk on processor, grate radishes. Place in strainer set over another bowl; drain 15 minutes. Transfer to small bowl lined with paper towels. DO AHEAD: Can be made 8 hours ahead. Cover; chill.
  5. Place spinach, radishes, chiles, pepitas, and cheese in very large bowl. Toss with dressing. Season with salt and pepper.
  6. * Available at some supermarkets and at specialty foods stores and Latin markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.98 Kcal (1118 kJ)
Calories from fat 197.25 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 42.53mg 14%
Sodium 789.16mg 33%
Potassium 438.99mg 9%
Total Carbs 5.8g 2%
Sugars 0.81g 3%
Dietary Fiber 2.29g 9%
Protein 13.79g 28%
Vitamin C 23.3mg 39%
Vitamin A 0.4mg 12%
Iron 3mg 17%
Calcium 286.6mg 29%
Amount Per 100 g
Calories 212.22 Kcal (889 kJ)
Calories from fat 156.79 Kcal
% Daily Value*
Total Fat 17.42g 34%
Cholesterol 33.8mg 14%
Sodium 627.28mg 33%
Potassium 348.94mg 9%
Total Carbs 4.61g 2%
Sugars 0.64g 3%
Dietary Fiber 1.82g 9%
Protein 10.96g 28%
Vitamin C 18.5mg 39%
Vitamin A 0.3mg 12%
Iron 2.4mg 17%
Calcium 227.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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