Creamy Avocado Pesto Recipe

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Creamy Avocado Pesto
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Ingredients
8
Count
Nutrition
897
Calories
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Ingredients:

Directions:

  1. 1. Combine avocado, basil, pine nuts, and garlic in a food processor or blender. With machine running, slowly stream in the lemon juice, olive oil, and water as needed to achieve a smooth pesto. Puree until completely blended and creamy.
  2. 2. Season with salt and pepper to taste.
  3. 3. Use immediately or keep, refrigerated, for up to four hours.
  4. PREP TIME: 0:05
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.61 Kcal (3754 kJ)
Calories from fat 811.25 Kcal
% Daily Value*
Total Fat 90.14g 139%
Sodium 17.1mg 1%
Potassium 1278.67mg 27%
Total Carbs 26.87g 9%
Sugars 3.88g 16%
Dietary Fiber 16.04g 64%
Protein 10.81g 22%
Vitamin C 23.4mg 39%
Iron 4.9mg 27%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 314.99 Kcal (1319 kJ)
Calories from fat 285 Kcal
% Daily Value*
Total Fat 31.67g 139%
Sodium 6.01mg 1%
Potassium 449.21mg 27%
Total Carbs 9.44g 9%
Sugars 1.36g 16%
Dietary Fiber 5.64g 64%
Protein 3.8g 22%
Vitamin C 8.2mg 39%
Iron 1.7mg 27%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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