Directions:
- Add enough cold water to cover shrimp by 1 inch.
- Add peppercorns, lemon peel, bay leaf and salt. Bring to boil high heat and boil shrimp 30 seconds or until just turn pink and just cooked.
- Drain and rinse under running cold water and drain them thoroughly.
- Sauce: In a bowl combine all ingredients and chill.
- Line cocktail glasses with Bibb lettuce and add 1 tablespoon sauce to each glass.
- Divide shrimp among the glasses and garnish them with the remaining sauce and a slice of lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.42 Kcal (2183 kJ) | ||
| Calories from fat | 271.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 2040.54mg | 85% | |
| Potassium | 243.49mg | 5% | |
| Total Carbs | 51.98g | 17% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.09 Kcal (1106 kJ) | ||
| Calories from fat | 137.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 46% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 27% | |
| Sodium | 1033.51mg | 85% | |
| Potassium | 123.33mg | 5% | |
| Total Carbs | 26.33g | 17% | |
| Sugars | 2.02g | 16% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 6.52g | 26% | |
| Vitamin C | 7.9mg | 26% | |
| Iron | 1mg | 11% | |
| Calcium | 29.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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