Shells with Mushrooms and Shrimp Recipe

Directions:

1. Cook pasta as directed.
2. Meanwhile in a large skillet, melt butter over medium heat.
3. Add garlic, saute 1 minute or until softened.
4. Increase heat to medium high, add mushrooms and saute for 5 minutes or until tender.
5. Add shrimp, saute for 3 minutes or until cooked through.
6. Stir in chicken broth, salt and pepper.
7. Bring to a boil; reduce heat and simmer 1 minute.
8. Drain pasta; place in serving bowl and toss with cheese and parsley.
9. Add mushroom-shrimp sauce; toss.
10. Serve immediately.