Directions:
- Melt the butter in a skillet, add the peppercorns and sauté for about 1 minute.
- Add the shrimp and cook 1 to 1 1/2 minutes on each side or until they are just pink.
- Pour over the Pernod and flame. Add chives and cream and heat just to simmer. Serve immediately with lots of crusty bread to mop up the sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.02 Kcal (1687 kJ) | ||
| Calories from fat | 297.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 51% | |
|---|---|---|---|
| Cholesterol | 93.42mg | 31% | |
| Sodium | 827.58mg | 34% | |
| Potassium | 150.51mg | 3% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.56 Kcal (1141 kJ) | ||
| Calories from fat | 201.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 51% | |
|---|---|---|---|
| Cholesterol | 63.18mg | 31% | |
| Sodium | 559.68mg | 34% | |
| Potassium | 101.79mg | 3% | |
| Total Carbs | 14.65g | 7% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 5.08g | 15% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 60.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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