Directions:
- Preheat the oven to 350 degrees F.
- In a 10-inch springform pan, combine the Parmesan cheese, bread crumbs and melted butter together.
- Blend thoroughly and season the mixture with Essence.
- Firmly press the mixture into the bottom of the pan.
- In a saute pan, over medium heat, heat the olive oil.
- When the olive is hot, add the onions and peppers.
- Season the mixture with Essence.
- Saute the vegetables for 2 minutes.
- Stir in the garlic and remove from the heat and cool completely.
- Using a food processor, fitted with a metal blade, add the cream cheese.
- Process the cheese until smooth.
- With the machine running, add the eggs, one at a time.
- Add the cream, salt and black pepper.
- Process the mixture until incorporated.
- Remove the mixture from the machine and turning into a mixing bowl.
- Fold the vegetable mixture, Gouda cheese, smoked salmon and parsley into the cheese mixture.
- Reseason the mixture if needed.
- Pour the cheese mixture into the prepared pan.
- Place the pan on the middle rack in the oven and bake for 1 hour and 15 minutes or until the cheesecake is set in the center.
- Remove the cheesecake from the oven and cool completely before slicing.
- GARNISH: In a small mixing bowl, whisk the creme fraiche and lemon juice together.
- Season the mixture with salt and pepper.
- Fold in the chives.
- To assemble, place a small pool of the sauce in the center of each plate.
- Lay one piece of the cheesecake in the center of the sauce.
- Garish each plate with the red onions, capers, egg whites, egg yolks, caviar and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1761.09 Kcal (7373 kJ) | ||
| Calories from fat | 1384.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.82g | 237% | |
|---|---|---|---|
| Cholesterol | 672.27mg | 224% | |
| Sodium | 3863.99mg | 161% | |
| Potassium | 816.79mg | 17% | |
| Total Carbs | 31.03g | 10% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 64.31g | 129% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 839.7mg | 84% | |
| Amount Per 100 g | |||
| Calories | 231.04 Kcal (967 kJ) | ||
| Calories from fat | 181.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 237% | |
|---|---|---|---|
| Cholesterol | 88.2mg | 224% | |
| Sodium | 506.91mg | 161% | |
| Potassium | 107.15mg | 17% | |
| Total Carbs | 4.07g | 10% | |
| Sugars | 1.65g | 50% | |
| Dietary Fiber | 0.32g | 10% | |
| Protein | 8.44g | 129% | |
| Vitamin C | 2.3mg | 29% | |
| Iron | 0.6mg | 24% | |
| Calcium | 110.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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