Shrimp in Ginger Butter Sauce Recipe

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Ingredients:

Serving

12 oz shrimp, peeled deveined
2 tbsp unsalted butter
2 garlic cloves, minced
1 tbsp gingerroot, peeled and grated
1/4 cup medium- dry sherry
1/4 cup cilantro, roughly chopped

Directions:

Heat butter over medium high heat in a heavy skillet until foam subsides, then saute ginger and garlic for about 30 seconds.
Pat shrimp dry and season with salt. Add to ginger and saute 2 minutes.
Add sherry and saute 1-2 minutes more or until shrimp are just cooked through.
Remove from heat and stir in cilantro. Season with additional salt and pepper if desired and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.65 Kcal (2640 kJ)
Calories from fat	394.84 Kcal
		% Daily Value*
Total Fat	43.87g	67%
Cholesterol	129.19mg	43%
Sodium	1947.24mg	81%
Potassium	165.34mg	4%
Total Carbs	48.7g	16%
Sugars	0.05g	0%
Dietary Fiber	1.82g	7%
Protein	13.97g	28%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	333.15 Kcal (1395 kJ)
Calories from fat	208.58 Kcal
		% Daily Value*
Total Fat	23.18g	67%
Cholesterol	68.25mg	43%
Sodium	1028.65mg	81%
Potassium	87.34mg	4%
Total Carbs	25.73g	16%
Sugars	0.03g	0%
Dietary Fiber	0.96g	7%
Protein	7.38g	28%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	5%
Iron	1mg	10%
Calcium	31.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.9

Points
18

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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