Shrimp Penne with Garlic Sauce Recipe

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Ingredients:

Serving

2 cups uncooked penne pasta
2 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup king arthur unbleached all-purpose flour
1 can (14-1/2 oz) chicken broth
1 can (5 oz) evaporated milk
1 lb cooked medium shrimp, peeled and deveined
2/3 cup shredded parmesan cheese
2 tbsp minced fresh parsley
1-1/2 tsp seafood seasoning

Directions:

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through.
Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.33 Kcal (2848 kJ)
Calories from fat	307.87 Kcal
		% Daily Value*
Total Fat	34.21g	53%
Cholesterol	199.05mg	66%
Sodium	665.7mg	28%
Potassium	319.86mg	7%
Total Carbs	50.26g	17%
Sugars	3.67g	15%
Dietary Fiber	4.82g	19%
Protein	36.54g	73%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	271.9mg	27%

Amount Per 100 g
Calories	209.69 Kcal (878 kJ)
Calories from fat	94.89 Kcal
		% Daily Value*
Total Fat	10.54g	53%
Cholesterol	61.35mg	66%
Sodium	205.18mg	28%
Potassium	98.59mg	7%
Total Carbs	15.49g	17%
Sugars	1.13g	15%
Dietary Fiber	1.49g	19%
Protein	11.26g	73%
Vitamin C	1.9mg	10%
Iron	0.4mg	8%
Calcium	83.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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