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Shrimp Dumplings with Sweet-and-Sour Dipping Sauce Recipe

Shrimp Dumplings with Sweet-and-Sour Dipping Sauce Recipe

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Shrimp Dumplings with Sweet-and-Sour Dipping Sauce

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Ingredients

Count

Nutrition

203

Calories

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Ingredients:

Serving

2 tbsp minced red bell pepper
2 tbsp fish sauce
2 tbsp rice vinegar
2 tsp sugar
2 tsp grated peeled fresh ginger
2 tsp canola oil
1 cup finely chopped leek (about 1 large)
1 tbsp grated peeled fresh ginger
1 tbsp mirin ( sweet rice wine)
1/4 tsp salt
1/4 tsp freshly ground black pepper
3/4 lb large shrimp, peeled, deveined, and chopped
30 wonton wrappers
30 (1/4-inch- thick) slices carrot (about 3 large carrots)

Directions:

To prepare sauce, combine the first 5 ingredients.
To prepare dumplings, heat oil in a medium nonstick skillet over medium-high heat. Add leek and 1 tablespoon ginger; sauté 3 minutes. Remove from heat. Combine leek mixture, mirin, salt, black pepper, and shrimp, stirring well.
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 tablespoon shrimp mixture into center of each wrapper. Moisten edges of wrapper with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.
Add water to a wok or large skillet to a depth of 1 inch; bring to a boil. Line a bamboo steamer with 15 carrot slices; arrange 15 dumplings on top of carrot slices. Cover with steamer lid. Place steamer in pan; steam dumplings 12 minutes. Remove dumplings from steamer; cover and keep warm. Repeat procedure with the remaining carrot slices and dumplings. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.14 Kcal (851 kJ)
Calories from fat	70.69 Kcal
		% Daily Value*
Total Fat	7.85g	12%
Cholesterol	21.89mg	7%
Sodium	883.8mg	37%
Potassium	150.62mg	3%
Total Carbs	27.86g	9%
Sugars	2.18g	9%
Dietary Fiber	1.71g	7%
Protein	5.72g	11%
Vitamin C	4.8mg	8%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	198.92 Kcal (833 kJ)
Calories from fat	69.22 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	21.43mg	7%
Sodium	865.45mg	37%
Potassium	147.49mg	3%
Total Carbs	27.28g	9%
Sugars	2.13g	9%
Dietary Fiber	1.67g	7%
Protein	5.6g	11%
Vitamin C	4.7mg	8%
Vitamin A	0.3mg	9%
Iron	2.2mg	13%
Calcium	34.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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