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Shrimp and Crunchy Vegetable Spring Rolls with Sweet and Sour Chili Sauce Recipe

Shrimp and Crunchy Vegetable Spring Rolls with Sweet and Sour Chili Sauce Recipe

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Shrimp and Crunchy Vegetable Spring Rolls with Sweet and Sour Chili Sauce

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Ingredients

Count

Nutrition

1653

Calories

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Ingredients:

Serving

8 (12-inch) rice paper wrappers
4 cups shrimp salad with lemon-herb vinaigrette
2 cups mixed spring greens
1/2 cup spicy sprout mixture (optional)
sweet and sour chili sauce

Directions:

Soak 1 wrapper in a large shallow dish of water 30 to 45 seconds or just until pliable. (If soaked too long, it will fall apart.) Drain on paper towels.
Add 1/2 cup Shrimp Salad about 2 inches from edge of wrapper. Top with 1/4 cup greens and, if desired, a few sprouts. Fold in sides, and roll tightly away from you. Repeat soaking and stuffing procedures with remaining wrappers and filling. Slice diagonally into 3 pieces, place on a platter, and serve with Sweet and Sour Chili Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1653.48 Kcal (6923 kJ)
Calories from fat	130.62 Kcal
		% Daily Value*
Total Fat	14.51g	22%
Cholesterol	478.29mg	159%
Sodium	1319.04mg	55%
Potassium	2473.02mg	53%
Total Carbs	303.22g	101%
Dietary Fiber	46.62g	186%
Protein	99.14g	198%
Vitamin C	26.8mg	45%
Iron	16.4mg	91%
Calcium	268.5mg	27%

Amount Per 100 g
Calories	154.92 Kcal (649 kJ)
Calories from fat	12.24 Kcal
		% Daily Value*
Total Fat	1.36g	22%
Cholesterol	44.81mg	159%
Sodium	123.58mg	55%
Potassium	231.7mg	53%
Total Carbs	28.41g	101%
Dietary Fiber	4.37g	186%
Protein	9.29g	198%
Vitamin C	2.5mg	45%
Iron	1.5mg	91%
Calcium	25.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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