Easy Chickpea Curry Recipe

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Easy Chickpea Curry
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Ingredients:

Directions:

  1. Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
  2. Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.85 Kcal (1034 kJ)
Calories from fat 118.72 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 10.4mg 3%
Sodium 739.71mg 31%
Potassium 479.69mg 10%
Total Carbs 28.11g 9%
Sugars 6.89g 28%
Dietary Fiber 4.71g 19%
Protein 6.34g 13%
Vitamin C 8.3mg 14%
Vitamin A 0.7mg 23%
Iron 1.9mg 10%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 104.03 Kcal (436 kJ)
Calories from fat 50.03 Kcal
% Daily Value*
Total Fat 5.56g 20%
Cholesterol 4.38mg 3%
Sodium 311.74mg 31%
Potassium 202.16mg 10%
Total Carbs 11.85g 9%
Sugars 2.9g 28%
Dietary Fiber 1.98g 19%
Protein 2.67g 13%
Vitamin C 3.5mg 14%
Vitamin A 0.3mg 23%
Iron 0.8mg 10%
Calcium 45mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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