In 5-quart Dutch oven, over medium heat, heat butter and oil. Add veal cubes (half at a time); cook over medium heat until cubes are well browned on all sides.
As they brown, remove to a bowl. Takes about 15-20 minutes in all.
Return meat to Dutch oven. Add garlic, marjoram, salt, and pepper, stirring until well blended with meat.
Sprinkle flour over meat, stirring until well blended.
Gradually stir in chicken broth; bring to boiling, stirring. Reduce heat; simmer, covered, stirring occasionally, 1 hour.
Add carrot, celery, and potato; simmer, covered, about 20 to 25 minutes, or until vegetables are almost tender.
Add frozen peas; simmer, covered, 10 minutes, or until meat and vegetables are tender. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.25 Kcal (1002 kJ)
Calories from fat	61.78 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Cholesterol	99.19mg	33%
Sodium	615.77mg	26%
Potassium	771.36mg	16%
Total Carbs	18.23g	6%
Sugars	4.79g	19%
Dietary Fiber	3.72g	15%
Protein	24.92g	50%
Vitamin C	7mg	12%
Vitamin A	1mg	32%
Iron	2.1mg	11%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	97.14 Kcal (407 kJ)
Calories from fat	25.09 Kcal
		% Daily Value*
Total Fat	2.79g	11%
Cholesterol	40.27mg	33%
Sodium	250.03mg	26%
Potassium	313.2mg	16%
Total Carbs	7.4g	6%
Sugars	1.95g	19%
Dietary Fiber	1.51g	15%
Protein	10.12g	50%
Vitamin C	2.9mg	12%
Vitamin A	0.4mg	32%
Iron	0.8mg	11%
Calcium	29.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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