Vietnamese Pork Balls With Hot and Sour Dipping Sauce Recipe

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Vietnamese Pork Balls With Hot and Sour Dipping Sauce
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Ingredients:

Directions:

  1. To make the pork balls: place all the ingredients for the pork balls except the egg white and cornflour, into a bowl and mix well.
  2. Add the egg white and cornflour to bind.
  3. Place in the fridge to firm for about 1 hour.
  4. Divide the mixture into 24 equal-sized balls
  5. Heat the chilli oil and olive oil in a frying pan over a high heat.
  6. Add the pork balls and brown on all sides.
  7. Reduce the heat and cook gently for 8-9 minutes until cooked through
  8. Remove from the pan, drain on kitchen paper and keep warm.
  9. To make the dipping sauce: heat the chilli oil in a medium pan and add the onion.
  10. Cook gently until soft and translucent.
  11. Add the brown sugar and the chilli sauce and stir until the sugar has dissolved
  12. Add the ketchup, rice vinegar and Nam Pla and heat through.
  13. Leave to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.07 Kcal (1474 kJ)
Calories from fat 137.18 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 73.75mg 25%
Sodium 10112.91mg 421%
Potassium 519.35mg 11%
Total Carbs 24.84g 8%
Sugars 18.47g 74%
Dietary Fiber 1.5g 6%
Protein 28.11g 56%
Vitamin C 6mg 10%
Iron 1.6mg 9%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 106.74 Kcal (447 kJ)
Calories from fat 41.59 Kcal
% Daily Value*
Total Fat 4.62g 23%
Cholesterol 22.36mg 25%
Sodium 3066.02mg 421%
Potassium 157.46mg 11%
Total Carbs 7.53g 8%
Sugars 5.6g 74%
Dietary Fiber 0.45g 6%
Protein 8.52g 56%
Vitamin C 1.8mg 10%
Iron 0.5mg 9%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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