Directions:
- In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
- Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
- Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.43 Kcal (86 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Sodium | 73.25mg | 3% | |
| Potassium | 23.08mg | 0% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.8 Kcal (732 kJ) | ||
| Calories from fat | 136.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 3% | |
|---|---|---|---|
| Sodium | 626.7mg | 3% | |
| Potassium | 197.5mg | 0% | |
| Total Carbs | 9.75g | 0% | |
| Sugars | 3.87g | 2% | |
| Dietary Fiber | 2.24g | 1% | |
| Protein | 1.44g | 0% | |
| Vitamin C | 9.9mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 68.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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