Directions:
- To prepare pastry, mix together flour and butter and a pinch of salt.
- Add milk slowly, just enough to firm up dough.
- Form a ball and then roll out dough on flour surface, into a large circle to cover a greased tart pan.
- Press dough into your tart pan.
- Prick dough all over with a fork and then bake at 375 for ten minutes.
- Let cool slightly before adding the toppings.
- Reduce oven to 350 degrees.
- Slice the mozzarella into 1/4 inch slices and place over the entire pastry base.
- On top of the cheese, arrange a single layer of thick tomato slices, overlapping them slightly.
- Dip the basil leaves in olive oil and arrange them on the tomatoes.
- Scatter garlic on top, drizzle with remaining olive oil, and season with salt and pepper.
- Bake for 45-50 minutes until tomatoes are well cooked. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.84 Kcal (1201 kJ) | ||
| Calories from fat | 169.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 11% | |
| Sodium | 554.32mg | 23% | |
| Potassium | 177.76mg | 4% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 240.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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