Ingredients:
- 2 cups lidia's flavors of italy tomato sauce, with basil or 2 cups tomato and basil pasta sauce
- salt , to taste
Directions:
- In a large and wide heavy casserole or dutch oven, over a medium flame, heat 3 tablespoons of the olive oil. Add the garlic and cook until golden brown, stirring for approximately 2 minutes. Add crushed red pepper flakes, stir, than add the clams and wine. Place a lid on the pot, turn flame to high, and cook shaking the pot occasionally for approximately 7 minutes or until clams begin to open.
- Pour in tomato sauce, add scallions and basil. Stir well and bring mixture to a boil.
- Using a slotted spoon, transfer clams to a serving platter and discard any unopened shells. Spoon sauce over the clams and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1479.53 Kcal (6194 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Sodium | 3.08mg | 0% | |
| Potassium | 65.02mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 565.44 Kcal (2367 kJ) | ||
| Calories from fat | 25.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 11% | |
|---|---|---|---|
| Sodium | 1.18mg | 0% | |
| Potassium | 24.85mg | 1% | |
| Total Carbs | 0.77g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 6% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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