Directions:
- Heat oil in a Dutch oven over medium heat. Add garlic and spinach; cook 3 minutes or until spinach wilts and liquid almost evaporates. Cool.
- Spread 1 can of tomatoes over the bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange half of the bread slices over tomatoes; top with 1 can of tomatoes, spinach mixture, and remaining bread slices. Combine milk, salt, pepper, and eggs in a large bowl; stirring with a whisk. Pour over bread slices; sprinkle with cheese. Cover and refrigerate 8 hours.
- Preheat oven to 375°.
- Uncover strata. Bake at 375° for 50 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.5 Kcal (856 kJ) | ||
| Calories from fat | 50.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 108.4mg | 36% | |
| Sodium | 392.95mg | 16% | |
| Potassium | 241.39mg | 5% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 12g | 24% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 467.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 128.22 Kcal (537 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 9% | |
|---|---|---|---|
| Cholesterol | 67.96mg | 36% | |
| Sodium | 246.37mg | 16% | |
| Potassium | 151.34mg | 5% | |
| Total Carbs | 16.67g | 9% | |
| Sugars | 3.83g | 24% | |
| Dietary Fiber | 2.95g | 19% | |
| Protein | 7.53g | 24% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 2mg | 18% | |
| Calcium | 293.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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