Directions:
- Remove tails from shrimp.
- Chop carrots, tomatoes, and onions.
- Cook pasta and keep warm.
- In large saute pan, heat oil and add shrimp, carrots and garlic. Cook and stir over medium heat for 3-4 minutes until shrimp turns pink. Remove from pan and keep warm.
- Gently heat sour cream and milk in same pan over low heat, stirring constantly-DO NOT BOIL.
- Stir in Parmesan cheese.
- Add shrimp mixture, tomatoes, green onions, basil, salt and pepper.
- Mix gently and add to pasta.
- Add additional Parmesan cheese if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.78 Kcal (2691 kJ) | ||
| Calories from fat | 247.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 80.18mg | 27% | |
| Sodium | 1517.6mg | 63% | |
| Potassium | 482.97mg | 10% | |
| Total Carbs | 77.9g | 26% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 185.17 Kcal (775 kJ) | ||
| Calories from fat | 71.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 42% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 27% | |
| Sodium | 437.18mg | 63% | |
| Potassium | 139.13mg | 10% | |
| Total Carbs | 22.44g | 26% | |
| Sugars | 2.57g | 36% | |
| Dietary Fiber | 1.75g | 24% | |
| Protein | 6.84g | 47% | |
| Vitamin C | 4.6mg | 27% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 12% | |
| Calcium | 85.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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