Shrimp Bruschetta with Tomato and Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil |
1 garlic clove, minced |
3/4 pound unpeeled, small fresh shrimp (about 3 dozen) |
2 plum tomatoes, seeded and chopped |
2 tablespoons chopped fresh basil |
1 to 2 tablespoons balsamic vinegar |
1/8 teaspoon freshly ground pepper |
1 (8-ounce) baguette, cut into 1/4-inch slices |
Directions:
1. Combine olive oil and garlic in a small bowl; set aside.
2. Peel shrimp, and devein, if desired; set aside.
3. Combine tomato and next 3 ingredients in a medium bowl; set aside.
4. Place shrimp on metal skewers. Grill shrimp, with lid closed, over medium-high heat (350º to 400º) 2 to 3 minutes on each side or until shrimp turn pink. Brush oil mixture over baguette slices. Grill baguette slices 1 minute on each side or until golden.
5. Place baguette slices on a large platter. Place 1 shrimp on top of each slice; top with tomato mixture, using a slotted spoon.
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