Directions:
- In a very large saucepan combine tomatoes, undrained, broth and beer. Bring to a boil.
- Add carrots, onion, rice and spices. Return to boil.
- Reduce heat, cover and simmer until carrots and rice are almost tender.
- Add snapper, shrimp and green pepper and return to a boil. Reduce heat, cover and simmer 3-5 minutes until snapper flakes and shrimp is pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.19 Kcal (788 kJ) | ||
| Calories from fat | 71.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 12% | |
| Sodium | 534.38mg | 22% | |
| Potassium | 391.83mg | 8% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.57 Kcal (501 kJ) | ||
| Calories from fat | 45.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 12% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 12% | |
| Sodium | 339.52mg | 22% | |
| Potassium | 248.95mg | 8% | |
| Total Carbs | 11.19g | 6% | |
| Sugars | 1.72g | 11% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 7.67g | 24% | |
| Vitamin C | 13.1mg | 34% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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