Directions:
- In a large Dutch oven, saute sausage for about 4 minutes or until browned.
- Transfer sausage to a large bowl.
- Sprinkle chicken thighs with salt and pepper.
- Add chicken to Dutch oven and saute until browned on each side.
- Transfer chicken to the bowl with the sausage.
- Discard all but 1 tablespoon of drippings.
- Add onions and peppers to Dutch oven; saute for 15 minutes or until soft and golden brown.
- Add garlic, oregano, thyme and paprika; saute for 2 minutes.
- Return sausage and chicken to Dutch oven.
- Add tomatoes with juice, chicken broth, and wine.
- Bring mixture to a boil.
- Reduce heat; cover and simmer for 25 minutes or until chicken is cooked.
- Uncover pot and simmer for 40 minutes or until chicken is very tender and liquid is reduced to desired consistency.
- Add shrimp and simmer about 5 minutes or until no longer pink.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.5 Kcal (2221 kJ) | ||
| Calories from fat | 260.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 99.01mg | 33% | |
| Sodium | 1339.88mg | 56% | |
| Potassium | 392.68mg | 8% | |
| Total Carbs | 39.8g | 13% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 20.16g | 40% | |
| Vitamin C | 123.7mg | 206% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 50.4mg | 280% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.55 Kcal (521 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 45% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 33% | |
| Sodium | 314.58mg | 56% | |
| Potassium | 92.2mg | 8% | |
| Total Carbs | 9.34g | 13% | |
| Sugars | 2.09g | 36% | |
| Dietary Fiber | 1.08g | 18% | |
| Protein | 4.73g | 40% | |
| Vitamin C | 29mg | 206% | |
| Vitamin A | 0.7mg | 95% | |
| Iron | 11.8mg | 280% | |
| Calcium | 19.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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