Tex Mex Pinto Beans Recipe

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Ingredients:

Serving

2 lbs dry pinto beans
1/2 lb salt pork
1/4 cup fresh cilantro, chopped
3 -5 fresh jalapeno peppers
10 garlic cloves
2 medium onions, chopped fine
1 tbsp salt , to taste
3 tbsp chili powder
1 tbsp cumin
2 tsp dried oregano

Directions:

Soak beans overnight covered w/ water. In the morning, drain off the water.
Mix all ingredients together in pot, cover with water by about 1 inch and bring to a boil.
Once boiling, turn to low and let cook all day or until beans are tender.
Check and stir often, adding water as necessary.
You can split between two crockpots and cook on high 6-7 hours or on low all day. Be warned that the juices will not be as thick as if you cooked it on the stove.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.95 Kcal (1038 kJ)
Calories from fat	148.38 Kcal
		% Daily Value*
Total Fat	16.49g	25%
Cholesterol	16.25mg	5%
Sodium	1304.31mg	54%
Potassium	319.83mg	7%
Total Carbs	19.27g	6%
Sugars	1.86g	7%
Dietary Fiber	5.93g	24%
Protein	6.99g	14%
Vitamin C	7.8mg	13%
Iron	1.5mg	9%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	199.19 Kcal (834 kJ)
Calories from fat	119.2 Kcal
		% Daily Value*
Total Fat	13.24g	25%
Cholesterol	13.05mg	5%
Sodium	1047.82mg	54%
Potassium	256.94mg	7%
Total Carbs	15.48g	6%
Sugars	1.49g	7%
Dietary Fiber	4.76g	24%
Protein	5.61g	14%
Vitamin C	6.2mg	13%
Iron	1.2mg	9%
Calcium	58.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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