Directions:
- Toss the pork cubes with salt and pepper; set aside.
- Fry bacon in a large, heavy soup kettle or Dutch oven over medium heat until fat renders and the bacon crisps, about 10 minutes.
- Remove the bacon with a slotted spoon to a plate lined with paper towels; pour all but 2 t of fat from the pot into a small bowl; set aside.
- Increase heat to med-high, add half of the meat to the now empty pot, and cook until well browned on all sides, about 5 minutes.
- Transfer the browned meat to a bowl.
- Brown the remaining meat, adding another 2 t bacon fat to the pot if necessary; transfer the second batch of meat to the bowl.
- Decrease heat to med-low and add 3 T bacon fat to the now empty pot.
- Add the onion, jalapeno, chili powder, cumin, and oregano; cook, stirring occasionally until the vegetables are beginning to brown, 4-5 minutes.
- Add the garlic and brown sugar; cook until just fragrant, about 15 seconds.
- Add the diced tomatoes and scrape the pot bottom to loosen any browned bits.
- Add the reserved bacon, browned pork, and water; bring to a simmer.
- Continue to cook, uncovered, at a slow simmer until the meat is tender and the juices are dark and starting to thicken, about 2 hours.
- Add the beans, reduce heat to low, and simmer, uncovered, stirring occasionally, for 30 minutes.
- Adjust the seasoning with additional salt if necessary and serve with desired toppings-diced fresh tomatoes, lime wedges, diced avocado, sliced scallions, chopped red onion, chopped cilantro, sour cream, shredded Monterey Jack cheese or cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.02 Kcal (2311 kJ) | ||
| Calories from fat | 285.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 183.37mg | 61% | |
| Sodium | 510.52mg | 21% | |
| Potassium | 1160.85mg | 25% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 57.05g | 114% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 117.64 Kcal (493 kJ) | ||
| Calories from fat | 60.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 49% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 61% | |
| Sodium | 108.8mg | 21% | |
| Potassium | 247.39mg | 25% | |
| Total Carbs | 2.07g | 3% | |
| Sugars | 0.65g | 12% | |
| Dietary Fiber | 0.65g | 12% | |
| Protein | 12.16g | 114% | |
| Vitamin C | 2.4mg | 19% | |
| Iron | 0.9mg | 24% | |
| Calcium | 20.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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