Directions:
- Peel shrimp; devein, if desired.
- Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.
- Bring chicken broth and 1 Tbsp. olive oil to a boil in a large saucepan over medium-high heat. Remove from heat, and stir in couscous; cover and let stand 4 minutes.
- Meanwhile, sprinkle shrimp with pepper. Heat remaining 2 Tbsp. olive oil and reserved drippings over medium-high heat; add shrimp, collards, and soup base, and cook, stirring occasionally, 5 to 8 minutes or just until shrimp turn pink.
- Fluff couscous with a fork. Stir couscous and crumbled bacon into shrimp mixture in skillet. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3630.52 Kcal (15200 kJ) | ||
| Calories from fat | 2001.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.35g | 342% | |
|---|---|---|---|
| Cholesterol | 425.05mg | 142% | |
| Sodium | 8279.76mg | 345% | |
| Potassium | 1320.08mg | 28% | |
| Total Carbs | 308.74g | 103% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 17.32g | 69% | |
| Protein | 103.31g | 207% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 7.5mg | 41% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 275.28 Kcal (1153 kJ) | ||
| Calories from fat | 151.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 342% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 142% | |
| Sodium | 627.79mg | 345% | |
| Potassium | 100.09mg | 28% | |
| Total Carbs | 23.41g | 103% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.31g | 69% | |
| Protein | 7.83g | 207% | |
| Vitamin C | 0.9mg | 19% | |
| Iron | 0.6mg | 41% | |
| Calcium | 19.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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