Directions:
- Preheat oven to 220°C Place the bacon on a baking tray and cook for 12-15 minutes or until crisp.
- Place the tomatoes on a baking tray, drizzle with the oil, sprinkle with salt and pepper and roast for 5 minutes or until the skins just split.
- Set aside and keep warm. Place the eggs, cream, parmesan, basil, salt and pepper in a bowl and whisk until well combined.
- Heat the butter in a large non-stick frying pan over medium heat. Dip the bread in the egg mixture and cook, in batches, for 2 minutes each side or until golden.
- Serve with the bacon and roasted tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.67 Kcal (2653 kJ) | ||
| Calories from fat | 369.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 63% | |
|---|---|---|---|
| Cholesterol | 227.99mg | 76% | |
| Sodium | 962.64mg | 40% | |
| Potassium | 446.98mg | 10% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 26.65g | 53% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 238.56 Kcal (999 kJ) | ||
| Calories from fat | 139.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 63% | |
|---|---|---|---|
| Cholesterol | 85.83mg | 76% | |
| Sodium | 362.41mg | 40% | |
| Potassium | 168.28mg | 10% | |
| Total Carbs | 15.26g | 14% | |
| Sugars | 1.48g | 16% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 10.03g | 53% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 1.4mg | 20% | |
| Calcium | 83.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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