Directions:
- Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain.
- Place chicken in an ungreased 13-in. x 9-in. baking pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in two bacon strips, arranging bacon in a crisscross.
- Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°. Top with cheese; bake 1 minute longer or until melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.8 Kcal (1318 kJ) | ||
| Calories from fat | 244.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 21% | |
| Sodium | 800.37mg | 33% | |
| Potassium | 308.45mg | 7% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 16.13g | 32% | |
| Vitamin C | 4.5mg | 7% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.76 Kcal (979 kJ) | ||
| Calories from fat | 181.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 42% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 21% | |
| Sodium | 594.32mg | 33% | |
| Potassium | 229.05mg | 7% | |
| Total Carbs | 1.42g | 1% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 11.98g | 32% | |
| Vitamin C | 3.3mg | 7% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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