Ingredients:
- 1 tsp birds eye chile, minced (can use serrano, thai, or other hot chile to your taste)
Directions:
- Shell, devein and wash shrimp, leaving tails intact. Dry thoroughly on paper towels.
- In a small bowl, combine the chile, garlic, lemon juice, salt and pepper to taste, and the peanut oil.
- Place shrimp in a large bowl, and pour the oil mixture over the shrimp, coating the shrimp well. Cover bowl, and place in the refrigerator at least three hours, and stir occasionally.
- Preheat the broiler (or grill). Remove the shrimp from the marinade and place in a single layer on a tray under the broiler, or in a grill basket for the grill. Cook about 2 minutes per side, until the shrimp are pink.
- Serve with hot rice and garnish with a lemon quarter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.29 Kcal (1027 kJ) | ||
| Calories from fat | 234.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 65.35mg | 3% | |
| Potassium | 31.24mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 517.38 Kcal (2166 kJ) | ||
| Calories from fat | 495.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.03g | 40% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 1% | |
| Sodium | 137.85mg | 3% | |
| Potassium | 65.9mg | 1% | |
| Total Carbs | 7.32g | 1% | |
| Sugars | 0.98g | 2% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 1.41g | 1% | |
| Vitamin C | 16.3mg | 13% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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