Directions:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- Wrap a bacon piece around each scallop; secure with toothpicks. Place on a greased baking sheet. Drizzle with oil; sprinkle with salt and pepper. Broil 6 in. from the heat for 4-5 minutes on each side or until scallops are firm and opaque.
- In a small bowl, combine the mayonnaise, chili sauce and juice. Remove toothpicks from scallops. Top each with a slice of water chestnut; drizzle with mayonnaise mixture. Sprinkle with chow mein noodles. Yield: 18 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.15 Kcal (671 kJ) | ||
| Calories from fat | 104.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 9% | |
| Sodium | 476.36mg | 20% | |
| Potassium | 159.14mg | 3% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.03 Kcal (980 kJ) | ||
| Calories from fat | 152.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 18% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 9% | |
| Sodium | 696.12mg | 20% | |
| Potassium | 232.55mg | 3% | |
| Total Carbs | 6.05g | 1% | |
| Sugars | 0.54g | 1% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 14.71g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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