Directions:
- Mix yogurt, lemon juice, olive oil, brown sugar, white pepper, garlic, fresh oregano, & parsley ingredients in shallow dish.
- Add shrimp and toss. Marinate in refrigerator for 1 hour stirring occasionally.
- Cook onions in boiling water to cover 4 to 5 minutes or just until crisp tender and drain. Put on skewers alternating vegetables, cantaloupe and shrimp. Season with salt and pepper.
- Discard marinade.
- Grill 4 to 5 inches from heat 2 to 3 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.52 Kcal (2263 kJ) | ||
| Calories from fat | 151.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 15% | |
| Sodium | 967.27mg | 40% | |
| Potassium | 2113.79mg | 45% | |
| Total Carbs | 86.24g | 29% | |
| Sugars | 56.12g | 224% | |
| Dietary Fiber | 11.58g | 46% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 375.3mg | 626% | |
| Iron | 0.8mg | 5% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 57.97 Kcal (243 kJ) | ||
| Calories from fat | 16.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 26% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 15% | |
| Sodium | 103.75mg | 40% | |
| Potassium | 226.72mg | 45% | |
| Total Carbs | 9.25g | 29% | |
| Sugars | 6.02g | 224% | |
| Dietary Fiber | 1.24g | 46% | |
| Protein | 1.57g | 29% | |
| Vitamin C | 40.3mg | 626% | |
| Iron | 0.1mg | 5% | |
| Calcium | 13.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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