Directions:
- Wrap each shrimp in a piece of bacon, and thread onto skewers.
- Combine the melted butter, lemon juice, salt and pepper; brush the mixture over the kabobs.
- Grill the kabobs over hot coals, turning the skewers frequently, until the shrimp are cooked and the bacon is lightly browned and crisp, 5-10 minutes.
- Before serving, brush the kabobs again with the butter mixture.
- Pour any remaining butter into a small bowl and serve it with the kabobs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.69 Kcal (2758 kJ) | ||
| Calories from fat | 473.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.64g | 81% | |
|---|---|---|---|
| Cholesterol | 128.63mg | 43% | |
| Sodium | 1660.73mg | 69% | |
| Potassium | 209.11mg | 4% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.2 Kcal (1437 kJ) | ||
| Calories from fat | 246.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 81% | |
|---|---|---|---|
| Cholesterol | 67.02mg | 43% | |
| Sodium | 865.3mg | 69% | |
| Potassium | 108.95mg | 4% | |
| Total Carbs | 17.35g | 11% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 8.12g | 31% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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