Directions:
- Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm.
- Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.
- Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice and next 4 ingredients, and cook 3 minutes. Stir in bacon.
- Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4188.72 Kcal (17537 kJ) | ||
| Calories from fat | 2532.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.4g | 433% | |
|---|---|---|---|
| Cholesterol | 757.54mg | 253% | |
| Sodium | 15709.92mg | 655% | |
| Potassium | 2066.99mg | 44% | |
| Total Carbs | 305.1g | 102% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 13.57g | 54% | |
| Protein | 115.36g | 231% | |
| Vitamin C | 78.1mg | 130% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.1mg | 78% | |
| Calcium | 807mg | 81% | |
| Amount Per 100 g | |||
| Calories | 187.18 Kcal (784 kJ) | ||
| Calories from fat | 113.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 433% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 253% | |
| Sodium | 702.01mg | 655% | |
| Potassium | 92.36mg | 44% | |
| Total Carbs | 13.63g | 102% | |
| Sugars | 0.26g | 24% | |
| Dietary Fiber | 0.61g | 54% | |
| Protein | 5.16g | 231% | |
| Vitamin C | 3.5mg | 130% | |
| Iron | 0.6mg | 78% | |
| Calcium | 36.1mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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